Packed with insider business knowledge, tips and inspiration, our guests delve into what it takes to be a successful business owner in today's climate and the answers will surely surprise you. Stay tuned as we unravel what it takes to run your own business.
Fleur Le Cordeur
Heike is the founder and owner of Fleur Le Cordeur, which began by supplying elaborate floral designs for events and has since bloomed to also offer custom wallpaper, floral design merchandising, fitness apparel and more. In this episode, we talk to her and find out what it takes to grow a successful business while still finding the time to nurture a home life and raise her 5 children.
Colin Mkosi is a 23-year-old owner of Cloudy Deliveries, a person-to-person bicycle delivery service operating from Langa, Cape Town. Colin and his team provide an essential service for their community, while also offering work opportunities to young people in need. In this episode, we find out how this young entrepreneur is taking on the challenge of owning and managing a new company and what the roadmap ahead looks like for Colin and Cloudy Deliveries in the future.
Support Engineering Lead - Luno
Jeff Denning is the support engineering lead at Luno Cape Town, a company making waves in the financial and investment sector by opening up access to the world of cryptocurrency.
In this episode, we catch up with Jeff and find out why he and his company are so excited about the future and what part cryptocurrency has to play in it.
Ingrid is a commanding figure in the South African media and communications sector, making a name for herself as a radio host and TV presenter, as well as being the co-founder of Mikateko Media.
Ingrid joins us in this episode to discuss the current business landscape and to offer some first-hand insights and wisdom on finding your voice in the business world.
Guy Greenblat is the founder of Outcast Foods, a company focused on making it easy to live healthily while still loving what you eat. Outcast’s selection of plant-based food products was born out of years of Guy’s own experiences living a conscious lifestyle and experimenting with real, clean food.
In this episode, we'll hear more about Guy’s journey with Outcast Foods and why he is so driven to share his knowledge and experience of food with the World.